Friday, September 19, 2008

Tomatoes


I made and canned tomato juice today! I am excited about it because:
1. I have never canned anything on my own before. I did it without calling my mom or sister.
2. I used and didn't waste the 23 lbs. of tomatoes I bought (couldn't afford to miss the fabulous price).
3. I used a strainer that my grandparents would use to make tomato juice.
4. I heard all the lids "pop" when they sealed.
5. I figured out how to reset my cooktop after it shut off because it was too hot.
6. We now have 9 more items to add to our food storage.

1 comment:

thepyles7 said...

I have no idea how to do canning by myself. That is great that you were able to do it and a skill I wish I knew.