Canning. I started out learning about pressure canning from people in my new ward. It's quite easy to do, so I've invested in a pressure canner and now do dried beans and meats about once a month. This also sparked my interest in water bath canning. I was shopping at a produce market and found a great deal on Utah peaches, so I bought close to 60 pounds and canned them. It took 2 days to get them all done, but it was a fun experience. I got about 60 jars of peaches that my kids devour at any meal. I love how pretty the peaches look in the jars.
I was trying to get stuff done quickly before I had to take Kaylen to school, so I gave Colton a couple suckers to keep him calm so I could work.
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